Maxi Mango Welcomes Kathryn Bernardo As Their Newest Endorser

0
1271

Former PBB Miki Arceo-Velasquez and her husband van Velasquez are the people behind the wildly popular Maxi Mango, which has been attracting long lines as in long lines of customer who want to indulge with the addictive famous mango float.

Kathryn Bernardo reveals her one true love… MAXI MANGO.

Posted by ReZirb on Sunday, February 3, 2019
Image may contain: 3 people, people smiling, people sitting and indoor

MAXI MANGO is a spin on the Filipino classic Mango Float made with the mangoiest soft served ice cream topped with the sweetest fresh mangoes!

Image may contain: 1 person, smiling, standing

The brand Maxi Mango only began in December 2017 with its first permanent store established on September 1, 2018, the owners Miki Arceo-Velasquez and her husband van Velasquez have already banked six years in the soft served industry through previous concepts and have a strong and competitive mastery both for this product and the equipment it requires. Maxi Mango was developed through strenuous research and development.

Image may contain: 5 people, people smiling, people standing and indoor

It took them 6 years of experience before they made a big hit with Maxi Mango and in between those years, they also experienced great challenges, and has proven that it is not an overnight success. Miki said that the secret to success is PATIENCE, PERSEVERANCE and BRAVERY.

Image may contain: 5 people, people smiling, indoor

Because of their unprecedented success, they tap Kathryn Bernardo to be their brand ambassador.

Image may contain: food

Right now, Maxi Mango offers affordable prices in order to adhere to all classes. Also they have plenty of flavors to choose from:
The Flavors:

Image may contain: dessert and food
Maxi Float
Mango Float – our Mango Float is a mango base with fresh mangoes, graham crackers, and our own personalized cream recipe.
Image may contain: fruit and food
Mango Fruit Salad
Mango Shake – mango soft served, fresh mangoes, and cream blended to a thick and rich shake.
Image may contain: drink, dessert, food and indoor
Mango Ube
Image may contain: drink and food
Mango Cheese
Image may contain: food

The mangoes are harvested in Davao and they have three suppliers there, all were tested and checked for quality control before shipping here in Manila. There are a lot of plans for Maxi Mango and there’s no stopping them from expanding and trying out different things to cater the taste of their customers. They will be introducing different flavors and more. The prices even though they are very much in demand now are still very affordable, their smallest size is prices at Php 59.

Image may contain: 1 person, smiling, indoor

Maxi Mango is an appealing investment to potential franchisees for these reasons:

  • We are the first of this concept to arise and the current market leader. We intend on keeping our place through continuous marketing, product development, and innovation.
  • Area protection – Maxi Mango protects its franchisees by limitng the number of branches within very close proximity to one another.
  • Maxi Mango sets its return of investment at 6 months to one year while informing franchisees that the one year mark is already a far stretch and it is unlikely to take that long.

The record highest sales for Maxi Mango was set at SM Fairview (a franchisee branch) last December 2018 for mall hours of 10am-12midnight at PHP121,000/day. While average daily sales can range anywhere between PHP30,000 – PHP60,000 per day.

Image may contain: food

Maxi Mango is run by a family corporation, should franchisees need any support, attention will be given right away as there will be no need for approval from partners. We focus on a personalized approach not just for our franchisees but for our customers as well which is why you will never see generic copy pasted comments/messages on our FB and IG pages.

LEAVE A REPLY

Please enter your comment!
Please enter your name here