There is no stopping for Book & Borders Cafe to continue to grow and to reach its target market. Having already opened branch in Tomas Morato, Quezon City and the recently opened branch in Tuscany, Mckinley Hills, Taguig, giving residents, office workers, students and shoppers a new venue to dine and unwind after a tiring day.
The newly opened branch of Book & Borders Cafe Eastwood is stratigically located at the ground floor of Olympic Heights Condominium in Eastwood, Libis offersa cozy escape to read and study. More much you’ll get the much deserved “me”-time by indulging in delicious and comfort food along with your choice of book at this charming urban cafe.
Book & Border Eastwood becomes a welcoming space where you can enjoy a quiet meal with friends, family or a date with your special someone.
Formally opening its door on Saturday, November 26, 2016, Book & Borders Cafe Eastwood promises great food, awesome drinks, and hours of fun reading.
To celebrate this milestone, Book and Borders Cafe owner Kristine Simisim, Mary Simisim, Megaworld’s Kevin Tan, General George Ancheta, Benjamin Alves, Karylle Tatlonghari-Yuzon, Architect Paolo Grijalvo and Harry Morris let the ribbon cutting ceremony.
As guest were invited to check out the bright, cozy space, they were treated to special dishes that were thoutgfully prepared by resident chef. Aside from the cafe’s signature drinks such as the Salted Hot Chocolate, Iced Coffee Fudge, and Hazelnut Frappe, guests enjoyed delicious comfort food like Barbeque Liempo with Rice, Fried Tuyo with Kesong Puti and Seafood Aligue Pasta.
While all the guest are busy, singer and self-confessed bookworm, Karylle serenaded the guest with renditions of her favorite songs.
Book & Border Eastwood is serving all-day breakfast, cakes, rice meals, pasta, sandwiches, your favorite coffees and smoothies. Try to visit them at the ground floor of Olympic Heights Condominium in Eastwood City, Libis. For more information, follow Book & Borders on Instagram @bookandborderscafe or call 0932 871 5560 and 02-584 2465.
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