Dingdong Dantes Is The First Ever Brand Ambassador Of Mesa Filipino Moderne


Mesa continue to make it a top choice for Filipino family while the innovated recipes appeal to both gourmands and lovers of comforting food. This time around, Filipino Moderne or MESA kick start a new milestone as they launch their latest campaign #RoadTo100 branches and having on board Kapuso Prime Actor Dingdong Dantes as the newest brand ambassador.

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Dingdong Dantes said “This really means a lot to me and I just want to say again thank Sirs for entrusting this brand to me, gaya ng sabi ko kanina, hindi ko po kayo bibiguin. I am a believer in the product and definitely I’m within this.”

Foodee Global Concepts chose Dingdong Dantes as their brand ambassador because they want a wholesome image that would perfectly represents the brand and Danted is a family man, dedicated to work and passionate in everything that he does.

With the expanding demand for local food variety, Mr. Enrico U. Dee who is always known to be keen on opportunities saw the chance to explore a new business theme in the Grill-Restaurant Industry. Backed by a good business background, and influenced by the ideas of Senator Francis “Kiko” Pangilinan, they established what is now known as Mesa Filipino Moderne.

Foodee Global Concepts have brands aside from MESA like Food Link, Sunnies Cafe, Flatterie, FOOD, Hawker Chan, Kam’s Roast, The Food Hall, Tim Ho Wan, Tsuta, and co-creations like Bench Cafe, Cerveseria, Food District Signatures on 5th, Kai, Maisen and Mangan Restaurant.

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(L-R) Talent Manager Perry Lansigan, Raymond Federigan Director of National Operations for Foodee Global Concepts, Dingdong Dantes, Eric Dee Chief Operating Officer and Rikki Dee Chief Executive Officer.

Mesa Filipino Moderne serves almost 128 items including appetizers, seafood combinations, soups, chicken, pork, beef, and specialty drinks, sodas, wines, desserts and other native favorites.

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In contrast to other grill restaurants, all menu items are prepared daily in the restaurant’s kitchen facility using high quality, fresh ingredients, and based on innovative and authentic regional recipes. It is the only restaurant in the country that serves Crispchon, rock-salt cooked seafood items, and many other palatable dishes.

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Today, Mesa Filipino Moderne operates 17 stores and is currently engaged in opening more new outlets in different localities within Metro Manila and provincial areas nationwide. Dine in at Mesa and experience how innovation is made in their offering of Filipino dishes plus watch out for upcoming projects with Dingdong Dantes.


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